TACO BELL Cheesy Bean Dip

TACO BELL Cheesy Bean Dip 1 can (16 oz.) Refried Beans 1/2 cup Thick & Chunky Salsa 1 cup Mexican Style Finely Shredded Cheddar Jack Cheese, divided 2 Tbsp. green onion slices Mix beans, salsa and 1/2 cup of the cheese. Spread into 9-inch microwavable pie plate; top with remaining 1/2 cup cheese. Microwave on HIGH 3 to 4 minutes or until dip is heated through and cheese is melted. Sprinkle with onions. Serve with tortilla chips. Serve with warmed 6-inch flour tortillas as an appetizer or meatless entree.