Red Cabbage Salad with Apple

Red Cabbage Salad with Apple 1/2 medium red cabbage (6 cups finely chopped) 1/2 cup sauerkraut well drained 1/2 English cucumber sliced 1 granny smith apple sliced into thin bite-sized pieces 1/2 cup green onion chopped 1 Tbsp dill finely chopped 4 Tbsp extra virgin olive oil 1 Tbsp white vinegar or to taste 1/2 tsp sea salt or to taste Finely chop cabbage and transfer it to a large mixing bowl. Thoroughly squeeze sauerkraut by the fist-fulls to remove excess moisture until you have 1/2 cup of squeezed sauerkraut then add it to the salad bowl. Add sliced cucumber and granny smith apple, chopped dill and green onion. Drizzle the salad with 4 Tbsp extra virgin olive oil and 1 Tbsp white vinegar and 1/2 tsp sea salt*. Toss the salad well to combine and add more salt and/or vinegar to taste. Recipe Notes *Serving Tip: Add salt until just before serving since it will cause the cucumbers to wilt.