Pico De Gallo

Pico De Gallo 1 lb tomatoes (3-4 medium), diced 1/2 medium onion (1 cup chopped) 1 jalapeno pepper seeded and finely minced (optional) 1/2 cup cilantro chopped 2 Tbsp lime juice from 1 lime 1/2 tsp salt or to taste 1/8 tsp black pepper In a medium bowl, diced tomatoes, onion, jalapeno pepper and chopped cilantro. Stir in 2 Tbsp lime juice and lightly season with 1/2 tsp salt and 1/8 tsp black pepper, or season to taste. Enjoy right away or cover and refrigerate overnight.