creamy Horseradish Sauce

creamy Horseradish Sauce 1/2 cup sour cream 2 Tbsp prepared horseradish drained 2 Tbsp mayo 1 tsp apple cider vinegar 1/4 tsp salt 1/8 tsp black pepper 1 Tbsp chives finely chopped In a small mixing bowl, stir all of the ingredients together. Serve right away or cover and refrigerate for about 2 weeks. Recipe Notes If you enjoy a stronger horseradish sauce, add more prepared horseradish to taste.