CHRISTMAS CHOCOLATE TRUFFLES

CHRISTMAS CHOCOLATE TRUFFLES 3 cups semi-sweet chocolate chips 14 ounces canned sweetened condensed milk 1 tablespoon vanilla extract ½ cup sprinkles Using a double boiler method, melt the chocolate chips, condensed milk, and vanilla together until smooth. Refrigerate the chocolate mixture for one hour until slightly firm. Portion the truffle mixture using a two teaspoon measure scoop to keep truffles even in size. Roll into balls and roll into the sprinkles to coat. Place truffles on a parchment-lined baking sheet and refrigerate for one hour to set.