SOUL CAKES

SOUL CAKES 1 cup butter, two sticks American 3 3⁄4 cups sifted flour 1 cup fine sugar 1⁄4 teaspoon nutmeg 1 teaspoon cinnamon 1 teaspoon ginger 1 teaspoon allspice 2 eggs 2 teaspoons cider vinegar 4 -6 tablespoons milk powdered sugar, to sprinkle on top Preheat oven to 350°F. Cut the butter into the flour with a pastry blender or a large fork. Blend in the sugar, nutmeg, ginger, cinnamon and allspice; beat eggs, vinegar, and milk together. Mix with the flour mixture until a stiff dough is formed. Knead thoroughly and roll out 1/4-inch thick. Cut into 3-inch rounds and place on greased baking sheets. Prick several times with a fork and bake for 20-25 minutes. Presentation: Sprinkle lightly with powdered sugar while still warm.