CHIPOTLE CHILI DOGS

CHIPOTLE CHILI DOGS 6 hot dogs 1/2 pound ground beef 1/4 cup chopped onion 1 garlic clove, minced 1 can (8 ounces) tomato sauce 2-1/2 teaspoons minced chipotle peppers in adobo sauce 3/4 teaspoon chili powder 1/4 teaspoon salt 1/8 teaspoon pepper 6 hot dog buns, split 3/4 cup shredded cheddar cheese 2 green onions, chopped Cook hot dogs according to package directions. Meanwhile, in a large cast-iron or other heavy skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, chipotle peppers, chili powder, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, until flavors are blended, 4-5 minutes. Place hot dogs in buns. Spoon chili over hot dogs. Sprinkle with cheese and green onions.