Cream Pie Cream Puffs

Cream Pie Cream Puffs For Cream Puffs In a saucepan get to a boil : 1 stick butter 1 cup water 1 small spoon vanilla 1 cup flour Stir permanently until forms a ball and remove / cool . whisk in 4 eggs, until soft . Once done, please drop by spoon and upo parchment lined cookie papper and bake at 300 degrees for 41 min and allow cool . Now, cut it in falf and place it in the filling and then pour it in melted chocolate . For Easy Pastry Cream Filling : 1 pint heavy cream 1 pack instant vanilla pudding 1/3 cup milk Beat this ingredients until creamy Melted Chocolate Glaze for the Tops 4 ounces of butter 8 ounces of chocolate chips 3 small spoon corn syrup Melt butter and chocolate until smooth , we stir it into the corn syrup . Make sure to let sit for some mins to thicken and cool then cast over the puffs