Fried Bread

Fried Bread 4 cups of lukewarm water Half a cup of oil (canola I use) Tablespoon of sugar Big tablespoon of soft butter teaspoon of salt teaspoon instant dry yeast 12 to 14 cups of all-purpose flour 4 cups of lukewarm water in mixing bowl add salt and sugar and oil 2 water Separate cup of 1 Cup of lukewarm water add yeast to make ensure yeast is active wait 5 minutes add yeast to bowl of sugar insults oil add 12 to 14 cups of flour make sure your bread dough is springy poke a finger into your dough and if it bounces back dough is ready oil the top of your dough to help rise cover with Saran Wrap or with towel leave for 1 hour punch down after 1 hour let rise another hour after second Rise punch the dough down one more time In deep fryer heat pain medium-high heat separate pieces of dough of 3 and half an ounce oval shape poke two holes through dough place in preheated deep fryer leave for 2 minutes flip dough in pan for another 2 minutes or until golden brown serves 20-24 Any questions don't hesitate to ask in comments