Friday, June 12, 2020
Cajun Shrimp Scampi
Cajun Shrimp Scampi
1 serving of pasta (preferably linguine)
2 cloves garlic, minced
2 tbs. butter
cajun seasoning
1/4 c. parsley
White wine
12 raw shrimps (as many as you’d like, I like having a lot in my pasta)
olive oil
1/2 c. heavy cream
shredded parmesan cheese
1/8 tsp. basil
salt and pepper to taste
flour (to thicken)
Heat a saucepan on medium-high heat. Add the butter, a drizzle of olive oil, and a dash of white wine and bring to a boil.
Add the garlic and cook for another 2 minutes, and then add the shrimps.
Next, season the shrimps with the Cajun seasoning., be generous (to your liking)!
When the shrimps are pink on one side, flip them and cook for another minute and remove them from the pan, leaving the liquid.
Add the heavy cream, basil, parsley, salt, and pepper.
Bring to a boil and whisk in sprinkles of flour until sauce thickens.
Lower heat to medium-low and add shrimp again.
Toss shrimp to coat with sauce, and serve over pasta. Topping with parmesan cheese
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