Taco Twist Bake

Taco Twist Bake 3 cups of cooked taco seasoned meat. 1 (15 oz) can of tomato sauce. ½ cup of chopped green or red pepper. 1 package (8 oz) of cooked and drained spiral pasta. 1 cup (8 oz) of light sour cream. 1 cup (4 oz) of divided shredded cheddar cheese. Preheat the oven to 325° and spray a 8×8 pan with cooking spray. Bring to a boil the taco meat, tomato sauce and peppers in la large saucepan. In a large bowl, mix together the pasta and sour cream. Place the pasta and sour cream mixture in the pan, add ½ cup of cheese, add the meat mixture. Bake for 25 minutes, take out of the oven add the rest of the cheese and bake for 5 or 10 more minutes. I used the same recipe with chicken and it was good too!