Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Monday, June 29, 2020

4 INGREDIENT CHOCOLATE FUDGE

4 INGREDIENT CHOCOLATE FUDGE 1 package (12 oz) dark chocolate baking chips 1 can (14 oz) sweetened condensed milk (not evaporated) 1 tablespoon milk 1 teaspoon vanilla Line 8-inch square pan with foil; spray with cooking spray. In large microwavable bowl, microwave baking chips, sweetened condensed milk and milk uncovered on High 2 to 3 minutes, stirring every minute, until smooth. Stir in vanilla until well blended (mixture may be thick). Spread evenly in pan. Refrigerate at least 2 hours until firm. Cut into 6 rows by 6 rows. Store covered in refrigerator.

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