Baked Crunchy Chicken

Baked Crunchy Chicken 1 egg 1 tablespoon milk 1 can (2.8 ounces) french-fried onions, crushed 3/4 cup grated Parmesan cheese 1/4 cup dry bread crumbs 1 teaspoon paprika 1/2 teaspoon salt Dash pepper 1 broiler/fryer chicken (3 to 4 pounds), cut up 1/4 cup butter, melted In a shallow bowl, whisk egg and milk. In another shallow bowl, combine the onions, cheese, bread crumbs, paprika, salt and pepper. Dip chicken in egg mixture, then roll in onion mixture. Place in a greased 13-in. x 9-in. baking dish. Drizzle with butter. Bake, uncovered, at 350° for 50-60 minutes or until juices run clear.