Cajun pasta

Cajun pasta So I seasoned the shrimp with the cajun season and cooked in butter… Browned the andouille sausage. Seasoned chicken with cajun seasoning also and browned it. I used linguini pasta. Add onion, bell pepper, and 1 tablespoon thyme; sautee in butter for 5 minutes, stirring occasionally. Add red bell pepper, cook 3 minutes. Add reserved 1/3 cup cooking liquid from pasta, salt, and tomatoes; bring to a boil. Reduce heat, and simmer 5 minutes or until thickened. Remove pan from heat; stir in shrimp/sausage/chicken and pasta. Stir in heavy cream. Cook 1 minute over medium heat or until thoroughly heated. Sprinkle with more thyme. Add cajun seasoning until you get the taste you want.