Easy Skillet Lasagna Ravioli

Easy Skillet Lasagna Ravioli 1 - 25 ounce package frozen ravioli 8 ounces Italian sausage 1/2 cup diced onion 1/2 cup diced green pepper 1 Tablespoon minced garlic 1 - 24 ounce jar spaghetti sauce 3/4 cup ricotta cheese, divided 1/4 cup grated Parmesan cheese 1/2 cup shredded mozzarella cheese parsley or oregano flakes Cook the ravioli according to the package directions.* While the ravioli is cooking, place the sausage in a skillet and start browning it. Add the onions and peppers and cook until the meat is done. Stir in the garlic, sauce, 1/2 cup ricotta, parmesan, and mozzarella cheese and stir until melted. Gently add the cooked ravioli and stir to coat. Top with the remaining ricotta and sprinkle with oregano or parsley. Serve immediately. Notes *If your ravioli finishes cooking before you have the sauce ready, drain the water and drizzle with a little bit of olive oil to keep them from sticking together.