Chicken Fried Steak

Chicken Fried Steak 2 Cubed steaks pounded thin 2 Cups all-purpose flour (seasoned) 2 Eggs beaten (seasoned with salt and pepper) Frying Oil (peanut or other high temp oil)Seasoned Chicken Fried Steak Green onion or flat leaf parsley for garnish Salt and Pepper Seasoned Flour 2 Cups Flour 2 tbsp. dried parsley 2 tbsp. garlic powder 1 tbsp. salt 2 tbsp. fresh cracked pepper 1 tbsp. cumin ¼ tbsp. cayenne or some red pepper flakes Once the oil is nice and hot, but not smoking, you will want to carefully lay the steaks in the pan and shallow fry them. It should take Chicken Fried Steak about 4-6 minutes per side depending on how hot your oil is. Keep an eye on them as they will burn quickly. Once both sides are browned place them on a paper towel to drain off the grease and serve with your favorite gravy.