Low Fat Jell-O Parfaits

Low Fat Jell-O Parfaits 2 (3 ounce) boxes Jello gelatin, any flavors 1 1/2 cups boiling water 1 1/2 cups cold water 2 (6 ounce) cartons yoplait thick and creamy vanilla yogurt 9 graham crackers, crushed fine Mix both packages of jell-o with the boiling water and stir till jell-o is dissolved. Add cold water and stir. Refrigerate about 4 hours or until jell-o is firm. Put half of the jell-o into mixing bowl and add 1 container of yogurt. Set mixer on a medium -low setting and blend until blended but not creamy. put about 2 teaspoons graham cracker crumbs in the bottom of 6 half pint canning jars. Followed by about 2 tablespoons jell-o mixture. Follow with about 2 teaspoons graham cracker crumbs. Followed by about 2 tablespoons plain jell-o. Next 2 tablespoons of vanilla yogurt. Repeat layers until all ingredients are gone. Wipe rims, add lids and refrigerate. Really I don't think the order matters. Just put graham crackers between each layer.