Breakfast Tostadas

Breakfast Tostadas 4 corn tortillas Olive oil 4 eggs 2 tablespoons milk Salt and pepper Toppings: Shredded cheese Chopped bacon Chopped green and red peppers Sliced jalapenos Preheat oven to 400F. Brush each side of tortillas with olive oil. Bake for 7 to 8 minutes, or until toasted. Meanwhile, whisk eggs together with milk. Season with salt and pepper. Scramble eggs over medium heat. Top each tostada with scrambled eggs and toppings. Bake for an additional 5 minutes or until cheese is melted.