Sunbutter Pie

Sunbutter Pie 1 9 inch Graham Cracker Crust 1 8 oz Package of Light Cream Cheese Softened 1 Cup of Sunbutter 2 16 oz Containers of Light Cool Whip 1/2 Cup Confectioners Sugar Optional Caramel Sauce Chocolate Syrup, Shaved Chocolate (Optional) Mix the Cream Cheese until Fluffy. Add in the Sunbutter and continue mixing. Use 3/4 Container of Cool Whip and mix this in. If you are using sugar, add it in and keep mixing. Once mixed well, spread into the pie shell evenly. Top with remaining Cool Whip. Garnish with Shaved Chocolate, Caramel Sauce, and/or Chocolate Syrup. Freeze for 3 or more hours.