Oreo Cheesecake Cream Pie

Oreo Cheesecake Cream Pie 1 package cream cheese (8 oz.) 1/2 tsp vanilla extract 1/4 cup powdered sugar 1 Oreo pie crust 1 container Cool Whip (8 oz.) 1 package Oreo cookies (13.4 oz.) Cream Cheese Filling Soften cream cheese by microwaving it for 20 seconds in a microwave safe bowl. Add in vanilla extract and powdered sugar. Mix with a spatula until combined. Using a rubber spatula, add Cool Whip into the cream cheese mixture and gently mix together. Crush 20 Oreo cookies by adding them into the ziplock bag and hitting them with a rolling pin. Fold in these crushed cookies into the cream cheese/Cool Whip filling until well combined. Assembly Dump the filling into the pie crust and smooth the top with a spatula. For Topping Add 10 more Oreo cookies to the ziplock bag and crush them by hitting them with a rolling pin. Spread most of these crushed Oreos in the middle section on top. They should be concentrated in the mid section, with only Oreo crumbs spreading to the edges Freeze or Refrigerate Before Serving Freeze for 1 hour or refrigerate for 6 hours before dividing and serving.