Billion Dollar Biscuits

Billion Dollar Biscuits 4 1/2 cups bisquick mix, store-bought or homemade 1 cup lemon lime soda 1 cup sour cream 6-8 tablespoons unsalted butter, melted 1/2 teaspoon salt Preheat oven to 425º F. Stir together bisquick, soda, sour cream and salt in a large bowl. It’s okay if dough is sticky. Pour melted butter into baking dish, rotating the dish slightly so the butter spreads across the bottom of dish. Take small scoopfuls of dough and drop them into buttered baking dish and place dish in oven. Bake for 11-13 minutes, or until biscuits are golden brown. Remove baking dish from oven and let cool for 10-15 minutes, or until biscuits have absorbed melted butter. Serve warm and enjoy!