Pecan Pie Brownies

Pecan Pie Brownies 1 package brownie mix and ingredients listed on the box 1/2 cup melted butter 1/2 cup packed brown sugar 2 Tbsp flour 1/2 cup light corn syrup 2 teaspoon vanilla 4 eggs 4 cups pecans, chopped Preheat oven to 350ºF. Lightly grease a 9x9-inch pan. Mix together brownies according to package directions. Spread in 9x9-inch pan. Whisk together melted butter, brown sugar, flour, corn syrup, vanilla and eggs. Stir in chopped pecans. Carefully spoon pecan pie mixture over uncooked brownies. Bake 35-45 minutes. Cool and cut into 12 or 16 squares (The picture was taken this weekend when I tried it with walnuts for the first time because my husband actually prefers walnuts, most of the time. However, we both agreed that the pecans were better in this recipe. I don't recall for sure, but I believe I used the Pillsbury brownie mix. It was the triple chocolate with chips in it. Just not sure if it was by Pillsbury or not.