Chocolate Dump Cake

Chocolate Dump Cake 1 (5 ounce) package non-instant chocolate pudding mix. Non-Instant has to be cooked on top of the stove or in the microwave. Instant is put into the bowl and combined and stirred with a whisked with milk for a few minutes no heat involved. 2 1/3 cups milk 1 (18.25 ounce) package chocolate cake mix 1 cup semisweet chocolate chips Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9 x 13 inch baking pan. Combine chocolate pudding and milk in a saucepan and cook over medium heat until thick, stirring frequently. Remove pan from heat and add in dry cake mix. Mix together and pour into the lightly greased 9x13 inch baking pan. Evenly spread the chocolate chips over the top of the cake. Bake at 350 degrees for 40 to 45 minutes. Let cake cool and serve.