SWEET LEMON SHRIMP

SWEET LEMON SHRIMP 1/3 cup hoisin sauce 1/4 cup honey 1/2 cup freshly squeezed lemon juice Zest of 1 lemon Kosher salt and freshly ground black pepper, to taste 1 1/2 pounds medium shrimp, peeled and deveined 2 tablespoons chopped fresh cilantro leaves In a medium bowl, whisk together hoisin sauce, honey, lemon juice, lemon zest, salt and pepper, to taste. In a gallon size Ziploc bag or large bowl, combine shrimp and hoisin mixture; marinate for at least 30 minutes to overnight, turning the bag occasionally. Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil. Place shrimp onto the prepared baking sheet; discard marinade. Place into oven and roast just until pink, firm and cooked through, about 6-8 minutes. Serve immediately, garnished with cilantro, if desired.