HONEY GARLIC LITTLE SMOKIES

HONEY GARLIC LITTLE SMOKIES 2 (16-ounce) packages old fashioned beef franks, drained and rinsed 1 teaspoon sesame seeds 2 tablespoons chopped fresh cilantro leaves FOR THE SAUCE 1/2 cup ketchup 1/4 cup brown sugar, packed 3 cloves garlic, minced 2 tablespoons honey 2 tablespoons reduced sodium soy sauce 1 tablespoon freshly grated ginger 1 tablespoon Sriracha 1 teaspoon sesame oil In a large skillet over medium heat, combine ketchup, brown sugar, garlic, honey, soy sauce, ginger, Sriracha and sesame oil. Stir in beef franks. Bring to a boil; reduce heat and simmer until franks are thoroughly heated and plump, about 25-30 minutes. Serve immediately, garnished with sesame seeds and cilantro, if desired.