Smothered Cubed Steak with Onions

Smothered Cubed Steak with Onions 4 pieces cubed steak 1/3 C. all purpose flour 1 tsp. my house seasoning (equal parts garlic powder, onion powder and black pepper, combine and store in an airtight container) 1 onion, sliced 2 C. beef broth 1 T. butter vegetable oil for frying On a plate, combine the flour and house seasoning. Heat about 1/4" oil in a heavy bottom skillet over med. high heat. Dredge each piece of cubed steak into the flour and coat well. Once the oil is heated place the floured cube steak in the pan and cook about 3-4 minutes per side. Remove the steak to a plate, add the sliced onions to the pan and cook until tender, about 4-5 minutes. Make sure you have at least 2 T. oil in the pan with the onions. Once the onions are tender, add the 1 T. of butter to the pan along with 3 T. of the seasoned flour you dredged the steak in. Stir to combine and cook for 1 minute. Stir in the beef broth and cook until it begins to thicken. Lower the heat to med. and add the cubed steak back to the pan to heat through (about 3-4 minutes) and serve