Caramel Apple Cream Cheese Cake

Caramel Apple Cream Cheese Cake Pie shell - Can use a pre-made pie shell 9" or make your own - I make my own. 2 cups of Graham cracker crumbs 4 tablespns of sugar 3 tablespns of cinnamon 2/3 cups of melted butter. Combine all ingredients above, until well blended, and press down in a 9" pie pan. Place in Frig. for about 1 hour until chilled. Filling: 2 blocks of cream cheese 3 tablespns of butter 1 cup of powdered sugar 1 box of Jello - French Vanilla pudding Set cream cheese out until it gets room temp, or place in microwave for about 30-45 seconds. With hand mixer mix cream cheese until creamy, and soft, no lumps Now add the 3 tablespns of butter, and mix again until nice and creamy and mixed well. Now add the box of Jello Instant french Vanilla pudding, and mix again until mixed well and creamy, but will be kind of thick. Now add your 1 cup or powdered sugar, and mix again until blended well. Take a little taste, I know the temptation is killing you. I know its got your taste buds slapping the back of your throat. Pour the mixture into your pie pan. Go ahead, you know you want to lick that bowl. Topping: 1 can of apple pie filling 1 bottle of caramel sundae syrup Open the apple pie filling and pour over your cream cheese cake filling open the caramel sundae syrup, and squeeze it over the apples. You can put a little syrup or put a lot, my family likes a lot. Now place back in the fridge (you can do it, you can wait until it is chilled) for about 1-2 hours. Take out and enjoy.