Friday, July 5, 2019
Peach Cobbler Muffins
Peach Cobbler Muffins
2 - cups all purpose flour
1 - tablespoon baking powder
1 - teaspoon salt
3/4 - cup sugar, separated
2 - eggs, slightly beaten
1 - cup buttermilk
6 - tablespoons butter, melted
1½ - cups fresh peaches, peeled and chopped
1 - teaspoon vanilla extract
Topping:
1/2 - cup all purpose flour
1/2 - cup sugar
4 - tablespoons cold butter
Preheat the oven to 400°F Grease muffin pans with non stick spray or use muffin liners and set aside.
In a medium size bowl add the chopped peaches and 1/2 cup sugar. Give it a good mix and let the peaches sit while the batter is prepared.
In a large bowl, stir together the flour, baking powder, and salt until completely mixed. Add the remaining sugar, eggs, buttermilk, melted butter, and vanilla in a large bowl and mix well.
Mix by hand using a wooden spoon or spatula, just until the batter is blended; it should not be completely smooth. Fold in the peaches.
Spoon the batter into the prepared muffin pans, filling each cup about two-thirds full.
Mix the topping ingredients together using a pastry blender or use your fingers. Add a about one tablespoon on top of each muffin.
Bake for 18-20 minutes, or until a toothpick inserted comes out clean and the muffins spring back when touched.
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