Fried Okra and Green Tomato Fries

Fried Okra and Green Tomato Fries 1/2 lb. of whole okra 1 med. size green tomato 1 large egg 1/2 C. milk 1/2 C. all purpose flour 1/2 C. cornmeal 1 T. my house seasoning (equal parts garlic powder, onion powder and black pepper) 1/4 tsp. cayenne pepper veg. oil for frying In a mixing bowl, whisk together the egg and milk. Wash the okra and place whole in the bowl with the egg mixture. Wash the tomato and then slice in strips and add to the bowl. Toss the okra and tomato in the egg mixture and coat well. In a Ziploc bag combine the flour, cornmeal and seasonings. Heat 1/2" oil in a skillet over med. high heat to 350 degrees. Take some of the okra and tomatoes and drop into the bag with the flour. Shake well to coat and carefully drop into the heated oil. Fry in batches for 5-6 minutes until golden brown, turning occasionally. Remove to a paper sack or paper towel lined plate. Continue with remaining okra and tomatoes.