Butterscotch Pecan Cookies Ingredients 2 2/3 cup all-purpose flour 1 tsp baking soda 1/2 tsp salt 1 cup butter (2 sticks) 3/4 cup packed light brown sugar 3/4 cup sugar 1 tsp vanilla extract 1 1/2 tsp corn syrup 2 eggs 1 3/4 cup butterscotch morsels (11 oz bag) 1 cup pecans, chopped Instructions Preheat oven to 375° In a medium mixing bowl, whisk flour, baking soda and salt. Set aside. In a large mixing bowl, beat on medium speed, butter, brown sugar, sugar, vanilla and corn syrup together until creamy. Beat eggs into mixture, one egg at a time. Gradually add flour mixture until mixed well. Stir in butterscotch morsels and pecans. Spoon by teaspoonful on baking sheet. Bake for 11-13 minutes or until edges are brown. Remove from oven and place on wire rack to cool.