BANANA SPLIT FLUFF

BANANA SPLIT FLUFF 1 can (14 ounces) sweetened condensed milk 12 ounces whipped topping 1 can (21 ounces) cherry pie filling 3 firm bananas, cut into chunks 1 can (8 ounces) crushed pineapple, drained 1/2 cup chopped nuts, optional In a large bowl, blend the sweetened condensed milk and whipped topping until fully combined. Add the cherry pie filling, banana slices, and crushed pineapple. If you are adding nuts (we prefer chopped peanuts) add them now. Reserve a few for garnish. Stir all ingredients by hand. You can serve immediately or chill until ready to serve.