Squash Casserole

Squash Casserole 2 yellow squash, sliced 1 large zucchini, sliced 1 medium onion, chopped 1 large carrot, shredded 1 can cream of chicken soup 2 T. mayo 2 T. melted butter 1 box chicken flavored stuffing mix 1 1/2 C. shredded cheddar cheese pinch of salt and pepper Place the squash, zucchini and onion in a large pot of water and boil until tender. Drain well and pour into a large mixing bowl. Using a potato masher, mash the squash mixture until there are no longer any large chunks. Combine this with the remaining ingredients and mix well. Pour into a lightly greased casserole dish and bake at 350 degrees for 35-40 minutes.