Open Face Sausage and Peppers

Open Face Sausage and Peppers 1/2 lb. mild Italian sausage 1 small green bell pepper, sliced 1 small onion, sliced pinch of red pepper flakes 1 1/2 T. olive oil 6 slices fresh Italian bread butter In a skillet, heat oil over medium high heat and add sausage. Using the back of a wooden spoon, break apart the sausage and cook till almost done. Add in the peppers, onions and a pinch of red pepper flakes. Continue cooking till veggies are tender and sausage is cooked through. Remove from heat. Take 3 slices of the bread (I use an Italian loaf, sliced thin) and lightly butter them and place on a plate, spoon 1/2 of the sausage mixture over the sliced bread. Repeat for 2nd portion.