Southwest Chicken Chop Salad

Southwest Chicken Chop Salad Servings 4 servings 2 cups diced rotisserie chicken 1 green pepper diced 1 cup black beans 1 cup sweet yellow corn {canned or frozen and defrosted} 2 roma tomatoes diced 4 scallions washed and sliced {white and green parts} 1 large romaine heart washed and chopped 1/2 bunch cilantro washed and chopped 2 just under ripe avocados diced 2 cups crushed tortilla chips for the dressing- 1/2 cup mayonnaise 1/2 cup sour cream 1/2 tablespoon ranch seasoning 1/2 tablespoon taco seasoning 1/2 tablespoon lime juice {optional} salt & pepper to taste In a large bowl, stir all salad ingredients together, excluding the tortilla chips and avocado. In a small bowl, stir all dressing ingredients together until smooth. When ready to serve, toss salad with dressing then gently stir in avocado and tortilla chips.