Skillet Caramel Apples

Skillet Caramel Apples 1 large apple cored and sliced into thin wedges 1 Tbsp. butter For caramel: 1/4 c Brown Sugar 1 tsp. corn starch 2 Tbsp. water 1/3 c. half & half 1/8 tsp. kosher salt 1 Tbsp. butter 1/2 tsp. vanilla 1 Tbsp. chopped peanuts Heat 1 Tbsp. butter in a small skillet over medium heat. Add apples and saute 5 minutes or until apples soften and begin to brown. Remove from heat. Meanwhile, in a small saucepan, combine Brown Sugar , corn starch, water, half & half, and kosher salt. Cook, stirring, over medium-high heat until mixture begins to bubble and thicken. Cook 2-3 minutes more, until mixture is a rich caramel color. Remove from heat. Stir in 1 Tbsp. butter and 1/2 tsp. vanilla. Pour over apples and top with chopped peanuts.