Orange Spiced Cranberry Sauce

Orange Spiced Cranberry Sauce 1 12 ounce can frozen orange juice concentrate, thawed 3/4 c. sugar 2 12 ounce bags fresh cranberries 4 oranges segmented (peel and pith cut off; oranges cut into segments) 1/2 tsp. cinnamon 1/2 tsp. ground cloves 1/2 tsp. ground allspice In a medium saucepan, combine thawed orange juice concentrate and sugar; mix well. Cook over medium heat, stirring occasionally, until sugar dissolves. Bring mixture to a boil. Add cranberries, oranges, and spices; reduce heat to simmer and continue cooking 8 minutes or until cranberries burst. Cool slightly; then chill, covered, in refrigerator. *Can be made up to 2 days in advance.