Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Tuesday, December 11, 2018

Christmas Confetti Cookies

Christmas Confetti Cookies 1 roll (18 oz) refrigerated sugar cookies 2 tablespoons all-purpose flour 2 tablespoons red, green and white decors or candy sprinkles 1 container (12 oz) fluffy white whipped ready-to-spread frosting Heat oven to 350°F. In large resealable food-storage plastic bag, place cookie dough, flour and decors. Seal bag; squeeze to mix. Shape dough into 32 (1-inch) balls; place 2 inches apart on ungreased cookie sheets. Bake 9 to 12 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets. Serve cookies with bowl of frosting for dipping. If desired, sprinkle on additional decors.
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