Mandarin Orange Muffins

Mandarin Orange Muffins Makes 1 dozen muffins. 1 11 oz can of mandarin oranges drained and chopped 1 1/2 cup of flour 1/2 cup sugar 1 3/4 tsp baking powder 1/2 tsp salt 1/4 tsp cinnamon 1/2 cup light oil (I used canola) 1/2 cup milk 1 egg 1 grated peel of one orange Combine dry ingredients in a bowl. Add in oil, milk and egg. Mix well. Fold in oranges and orange peel. Pour batter into prepared muffin tin. Bake at 325 F for 20 minutes. Allow to cool slightly and then remove to a baking rack to continue to cool.