Peppermint Cookies with Peppermint Frosting

Peppermint Cookies with Peppermint Frosting Serves: 12 cookies 1 cup Butter (Sweet Cream Salted) 3/4 cup Cornstarch 3/4 cup Powdered Sugar 1 cup Flour 1/2 teaspoon Peppermint Extract Peppermint Candies In a large bowl, cream butter, cornstarch and powdered sugar until creamy. Mix in peppermint extract. Add the flour and mix until combined. Roll dough into a ball and slightly flatten the ball with the bottom of a glass or measuring cup before baking. Bake in a 350 degree oven for 10-12 minutes. Frost with peppermint-buttercream-frosting Decorate the cookies with Crushed Peppermint Candies PEPPERMINT BUTTERCREAM FROSTING 1 pound (4 cups) of Powdered Sugar 1 cup Butter (We use Salted Sweet Cream Butter) 1 Tablespoon Milk 1 1/4 teaspoon of Peppermint Extract Food Coloring – Red Add powdered sugar to mixing bowl. Add softened sticks of butter Add 1 tbsp of milk. Beat on low until powdered sugar is incorporated. Then move mixer up to medium-high speed. Scrape sides and bottom of bowl often. When completely mixed the frosting may appear dry. Add more milk, a little bit at a time until frosting is the proper consistency. Add Peppermint Extract