Taco Tatos

Taco Tatos 6 large russet potatoes, scrubbed and cut into 1-in. cubes ½ cup butter, melted or ¼-½ cup olive oil 2 tbsp. taco seasoning 1 cup (4 oz.) Cheddar cheese, shredded 1 lb. bacon, cooked and crumbled 3-4 green onions, chopped Salsa and Sour Cream, optional Preheat oven to 400°F. Spray a large baking sheet with cooking spray and set aside. In a large ziplock bag, combine the potatoes, butter and taco seasoning. Seal the bag. Shake and squeeze to make sure the potatoes are evenly coated. Spread into the prepared pan in a single layer. Bake for 45-55 minutes or until the potatoes are tender – flip twice with a spatula during cooking to ensure even browning. Remove from the oven and the sprinkle cheese over the top. Return to the oven for another 3-5 minutes or until the cheese is melted. Remove from the oven and sprinkle with bacon and green onions. Serve with salsa or sour cream if desired.