Beef and Bean Nachos

Beef and Bean Nachos 1 lb. ground beef 1 medium onion, chopped 1 can (16 oz.) refried beans 2 tbsp. chili powder 2 tsp. cumin 1 tsp. salt ½ tsp. pepper ½ tsp. paprika ½ tsp. garlic powder ¼ tsp. onion powder ¼ tsp. oregano ⅛ tsp. ground cayenne pepper ½ cup water Tortilla Chips (homemade or store bought) Nacho Cheese (homemade or store bought) Optional toppings: tomatoes, green onions, sour cream, black olives In a skillet, cook and crumble the beef with the onion until meat is no longer pink. Drain if necessary. Stir in the beans and seasonings. Add water. Cook and stir over low-medium heat until the mixture is well combined and the beans have thickened slightly and are heated through. Remove from heat. To assemble: Layer tortilla chips on a plate. Add desired amount of nacho cheese. Spoon desired amount of meat/bean mixture on top. Add optional toppings if desired. Serve!