One Pot Alfredo Pasta

One Pot Alfredo Pasta 2 cups milk any fat % 1 1/2 cups chicken broth 3 tbsp butter 1 large garlic clove minced 8 ounces fettuccine 1/2 cup heavy cream 3/4 cup freshly grated parmesan plus more for garnish Salt & pepper to taste Parsley for garnish Use a skillet large enough to fit the pasta. Place skillet on the stove over medium-high heat. Add milk, chicken broth, butter, and garlic. Bring to simmer then add pasta. Move pasta around every 30 seconds or so until it is softened (around 3 minutes) so it doesn't stick. Once the pasta is softened, reduce heat to medium and stir every couple of minutes. After another 6 minutes or so, the pasta should be almost cooked but there should still be liquid covering the base of the skillet. Add cream and parmesan and mix. Simmer, stirring occasionally, for ~2 minutes, until sauce is thickened and pasta is cooked. If you cook it too long and the sauce goes gluggy, add a splash of hot tap water, it will go back to silky with a few tosses. Adjust salt and pepper to taste and serve immediately, garnished with freshly grated parmesan and parsley