COOL WHIP PEACH PIE

COOL WHIP PEACH PIE 1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin 2 cups ice cubes 1-1/2 cups thawed COOL WHIP Whipped Topping 2 fresh peaches, peeled, chopped 1 ready made pie crust ADD boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add ice cubes; stir until gelatin is slightly thickened. Remove any unmelted ice. Add COOL WHIP; stir until blended. Gently stir in peaches. REFRIGERATE 15 min. or until gelatin mixture is thick enough to mound; spoon into crust. Refrigerate 3 hours or until firm.