Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Tuesday, May 22, 2018

BEST CHILI MAC

BEST CHILI MAC 1 1/2 t. canola oil 1 lb. lean ground beef 1 onion, chopped fine 1 T. chili powder 2 t. ground cumin 1/8 – 1/4 t. cayenne pepper (to taste, I used 1/8 t.) salt & pepper 3 garlic cloves, minced 1 T. brown sugar 1 (15 oz. can of tomato sauce) 2 c. water 8 oz. whole grain macaroni 2 c. shredded cheddar cheese Heat the oil in a large (12 inch) nonstick skillet over medium-high heat. Add the ground beef, onion, chili powder, cumin, cayenne and 1/2 t. salt. Cook, breaking up meat into small pieces, until it looses all the pink color, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds or so. Add brown sugar, tomato sauce, water and macaroni. Bring to a boil. Cover and cook, stirring often and adjusting the heat so that it maintains a lively simmer (somewhere between medium/medium-high heat), until the macaroni is tender, about 10 minutes or so. Season with salt & pepper if needed. Off heat, stir in half the cheese. Sprinkle the remaining cheese on top.

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