SWEET POTATO DOG BISCUITS

SWEET POTATO DOG BISCUITS 1 cup cooked, mashed sweet potatoes 1 cup quick oats ¾ cup cornmeal ¾-1 cup warm water* 1½ - 2 cups whole wheat flour *Start with the lowest amount, add more if necessary Preheat oven to 350 degrees F. Line a large baking sheet (about 10 x 15 or larger) with parchment paper. In a large bowl, mix the sweet potatoes, oats and cornmeal. Add ¾ cup of water and mix well. Let this sit for about 10 minutes. Add only enough flour to make a rollable dough. Turn out on lightly floured surface and knead for about 1 minute. Roll dough out to about ¼-inch thickness. Cut into desired shapes (you can use a glass--the pooch doesn't care LOL). Place on prepared pan and bake for 30-35 minutes. Let the pan set in the oven until cool--this helps to dehydrate them for better storage. Makes about 2 dozen--my yield when I used a "medium" bone-shaped dog biscuit cutter.