3-INGREDIENT CHICKEN DOG BISCUITS

3-INGREDIENT CHICKEN DOG BISCUITS 1¼ cup flour (not white, but any other kind you want. I used whole wheat) 3 tbs oil ⅓ cup chicken broth/stock Preheat oven to 350 degrees F. Line a baking sheet with parchment. Mix all ingredients in a bowl. You may have to add a bit more stock to get a rollable consistency. Turn out on lightly floured surface and roll to ⅛-inch thickness. Cut into desired shapes and place on prepared sheet. Bake 15-20 minutes. To dry out the biscuits for longer shelf life, turn off the oven but don't remove the sheet of biscuits. Keep them in there until the oven completely cools. I got 1 dozen medium (3-inch length) yield.