Tacos In A Casserole

Tacos In A Casserole 2 ounces Tostitos Tortilla Chips (about 24), plus additional for serving 1 Tbsp. Chili Oil (or olive oil and red pepper flakes) 1 Onion, chopped 2 cloves Garlic, minced 1-pound Ground Chicken 2 Tbs Seasoning 1 can Black Beans, drained 1 cup Hot Salsa 1 cup shredded Cheddar Cheese Optional: Other toppings such as jalapenos, olives, etc. Heat oven to 350. Heat oil in a large skillet. Add the onion and garlic and saute until soft. Add meat and taco seasoning. Cook, breaking up meat with a spatula, for about 5 minutes. Add beans and salsa. Cook until salsa thickens. Line the bottom of a large baking dish with tortilla chips, pressing down on them lightly to break them into bite-sized pieces. Spread the meat and bean mixture over the chips and top with cheese. Add jalepenos or other toppings that you want to be cooked. Bake for 20 minutes.