Italian Sausage and Peppers

Italian Sausage and Peppers {Crockpot Freezer Meal} This recipe will make 2 freezer meals. 3 lbs kielbasa sausages, sliced 4 red peppers, sliced 2 large onion, sliced 6 medium sized mushrooms, sliced 2 jars spaghetti sauce 2 T Italian spices Divide ingredients into 2 gallon size zip type freezer bags. Seal the bag closed and squish it around to mix it all up. On serving day dump contents of bag into crockpot and cook on low for 6 hours. Assemble all your ingredients. Cut up the sausages and veggies.. Divide the sausage and veggies between 2 gallon size zip lock bags. Add a jar of spaghetti sauce to each bag and add spices to each bag. Seal the bag and squish the ingredients together. Freeze. To serve dump bag into crockpot and cook on low for 6 hours. After it has finished cooking add 8 to 10 oz cooked pasta to it or serve it over brown rice.