Honey Roasted Almonds

Honey Roasted Almonds 2 cups whole almonds 1/4 cup sugar 1/2 teaspoon salt 2 tablespoons honey 2 tablespoons water 2 tablespoons canola oil Spread almonds on an ungreased cookie sheet and place in oven. Set oven to 350 degrees. Bake, stirring occasionally until the nuts are browned, about 12 minutes. Remove from oven and set aside. Mix the sugar and salt in a medium-sized bowl. In a medium sauce pan stir together the honey, water and oil and bring to a boil over medium heat. Stir in the almonds and cook until all of the liquid has been absorbed by the nuts, approximately 5 minutes. Transfer nuts to a bowl and sprinkle sugar and salt mixture over. Toss together to combine, and spread on wax paper to cool