Honey Mustard Baked Chicken

Honey Mustard Baked Chicken 6 boneless, skinless chicken breasts 1/2 c. mustard (prepared not dry) 1/2 c. honey 1 tsp. dried basil 1 tsp. paprika salt and pepper to taste Preheat oven to 350 degrees. Sprinkle salt and pepper over chicken and put in a lightly greased 9x13 inch pan. In a bowl combine honey, mustard (like from a squeeze bottle), basil and paprika. Mix until well stirred. Pour ½ of the sauce over the chicken and spread or brush to cover. Bake for 30 minutes. Turn chicken over and spread remaining sauce over chicken. Bake for another 10-15 minutes or until chicken is no longer pink in the middle. Remove from oven and let stand for 5-10 minutes before serving.